The perfect place.

The ABISS restaurant is located next to the SOLYMAR Gran Hotel, precisely 0.0 km from the Mediterranean.

In a privileged spot between two natural parks: the Peñón de Ifach and the Salinas.

A setting where diners are visually submerged in the sea for a unique experience.

ABISS offers a culinary experience that emphasises respect for seasonal ingredients and their producers.

A temple of local and national produce where every ingredient is carefully cherished.

Its menu is an original offering with suggestions that change each month, featuring a standout selection from the grill for both dry-aged meats and wild-caught fish.

ABISS pursues a clear philosophy: to seek the purest flavour of the territory.

The Wine Celler.

This little corner treasures national and international wines, designed to create the ideal harmony with each of the dishes on the menu.

Our sommelier sets the pace of the dining experience with an extensive and thoughtful wine selection.

The furniture was designed by Patricia Urquiola (designer-architect), winner of the National Prize for Fine Arts. Each piece embraces the diner for a 360º experience.

As for the ABISS tableware, it has been handcrafted by ceramic artists, turning each dish into a true work of art on the table.